You don't need to use stock, you can just use water as long as it's 3 cups! The paprika can be left out or replaced with wasabi! Which is also good!! I have made it twice and I have added my tips and UK measurements as his recipe was in cups. He is American so he clearly knows his Mac and Cheese! This Mac and Cheese is really really good and so so easy to make, you won't believe just how easy in fact. I make Jayson's Macaroni Cheese in the Instant Pot DUO 7 in 1 as that is the pressure cooker I have but you can adapt it to any pressure cooker really. He is in fact one of the peeps who first introduced us to the Instant Pot by regularly mentioning it in the Thermo Cooking group. The eponymous Jayson of Jayson's Instant Pot Pressure Cooked Mac and Cheese is a lovely member of the Feisty Tapas community.Ī member of both my Facebook groups ( Pressure Cooking UK with Feisty Tapas and Thermo Cooking UK with Feisty Tapas), he is is known as the Master of all Gadgets. We have several different variations of pressure cooker one-pot meals with pasta.An Instant Pot Classic! Jayson's Pressure Cooked Mac and Cheese includes Instant Pot instructions and is perfect for beginners in fact! Jayson's Instant Pot Pressure Cooked Mac and Cheese Need more ideas? Check out What To Serve With Mac And Cheese for 15 delicious sides. Or you could eat it all on its own-it’s filling enough as is, or mix in protein and steamed vegetables for a complete one-pot meal! For special occasions, you could even serve it with lobster! I love serving this mac and cheese recipe with country style ribs or pulled pork sandwiches. Garnish with Pecorino Romano cheese and serve. Remove the lid and stir in ricotta and cheddar cheese. When cooking time ends, do a quick pressure release. This recipe cooks the noodles for 2 minutes less than the packaging suggests for the ultimate final texture.Īlso, be sure to use the quick pressure release for this recipe to avoid overcooking the macaroni! How to makeįirst of all, get an Instant Pot and gather all the ingredients.Īdd oil, pasta, salt and 4 cups of water to cover the pasta. Mushy mac and cheese is a direct result of overcooked noodles. How Do I Make Sure it Doesn’t Turn Out Mushy? Transfer to an oven-safe vessel, top with breadcrumbs, and bake at 350 degrees for about 30 minutes, or until the top is beginning to crisp. To add an easy breadcrumb topping, simply combine ½ cup breadcrumbs with 1-2 tablespoons butter in a small skillet and toast until golden brown.Īlternatively, you can bake the mac and cheese after it’s done. It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese. Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture. Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly. While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan. You can also check this Instant Pot Hamburger Mac and Cheese recipe.
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